Current Inventory > Incubators

Stock Number: JMS0321-1
Manufacturer: Barnstead
Model: MaxQ 6000 Incubator Shaker
Price: Inquire


  • MaxQ 6000 Shaker & Platform
  • Manual & Power Cord
  • Parts & Labor Warranty




Submit Inquiry - fields marked with * are required


    security code
Enter Security Code:



 The MaxQ 6000 orbital shakers have been designed for plasmid purification, protein expression, genetic research, solubility studies, bacteria and yeast growth, metabolism studies, and hybridization applications

Shakers feature a durable powder-coated, cold-rolled steel exterior and a corrosion-resistant stainless steel interior chamber that accommodates a variety of 45.7x45.7cm (18x18") universal and dedicated platforms. A large viewing window in the door and an internal light allow for constant sample visibility.  Keypad controls are located at the unit's base for easy access. An electrical outlet within the chamber provides power for safe operation of stirrers, shakers, and rotators.

Shakers are powered by a triple-eccentric drive mechanism with three shafts supporting the platform for smooth and uniform operation, excellent product yields, routine handling of heavy workloads, and continuous 24-hour operation. The maintenance-free DC brushless motor provides variable speed control, allowing gentle stirring to vigorous agitation of samples. A PID microprocessor controller precisely monitors and controls the chamber temperature with an accuracy of ±1°C at the calibrated temperature. Timed studies can be performed, adjustable from 0.1 to 999 minutes or hours, or the units can be set for continuous operation. Visible/audible signals alert user to temperature and rotation speed deviations. A secondary, backup heat control protects samples in the event of a main controller failure. Speed, operating time, and temperature settings can all be viewed simultaneously on three separate LED displays. An unbalanced load alarm will stop operation to prevent the unit from walking. A soft-start feature eliminates splashing of vessel contents and wetting of flask closure by preventing sudden starts and stops.